"Creating Memories that will last a lifetime"

Chef Marcus

Menu 1 £59.95 Per person

Soup of the day (V)

If you love soup you will love ours ,Always made from scratch using the finest Cumbria has to offer , served with our very own sourdough

Traditional Prawn Cocktail

Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread 

Garlic Mushrooms Trench

Whole Mushrooms Braised in red wine and  Wild garlic butter , dash cream , 

Served on toasted bread

Chicken liver parfait

Smooth Pate with white wine

Homemade Chutney, Toasts


Main Course 

55 day Salt aged 8 oz Ribeye steak (or Filet £8 Supplement)

From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips

Peppercorn Sauce

Diane Sauce

Blue cheese

Wild mushroom Stroganoff (V)

Wild Mushrooms  ,seared sweet peppers ,

smokey stroganoff sauce served simply with Baked rice 

Smoked Haddock with Capers

Smokey and buttery haddock, caper butter

Asparagus , Cream cheese potatoes , topped with even more capers and black pepper   

Chicken & pork chorizo Jambalaya 

 Spiced chicken , Prawns and Pork fillet , Saffron rice , baby onions , peas ,peppers and cherry tomatoes served all as one

Pan Fried Pork Filet  

Tender filet of pork ,Creamed Savoy cabbage and peas, 

Buttered baby jacket potatoes,

Spring veg , Subtle Pear and ginger jus

Pan fried breast of chicken 

 Marinated in Garlic and freshly squeezed lemon ,

Wild mushrooms , Buttered Kale

Boulanger Potatoes 

Desserts/Puddings

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

New York Vanilla Cheesecake 

Raspberry Coulis , frozen berries , pouring cream

Mixed Berry Eton Mess

Raspberries,Strawberries ,Blueberries meringue , whipped cream

Our chefs Chocolate Brownie

Whipped cream or ice cream , Summer berries

Selection of Cheese and Biscuits 

Cheddar , Brie , blue ,guest cheese , Grapes ,Chutney and celery curls

Menu 2 £69.95 Per person

STARTERS:

Chef's Signature Homemade Soup (V)
Delve into a bowl of comfort with our meticulously crafted soup, made from the finest ingredients Cumbria has to offer, and served alongside our delectable sourdough bread.

Asparagus and Baby Corn Risotto

A hearty starter of buttered asparagus and baby corn risotto

Topped with dressed Rocket leaves

Moules Marinare (can also be a main course with fries)
Local Mussels steamed in white wine and fresh garlic, enhanced with a dash of cream and butter. Served with crusty bread .

Pan-fried Wild Mushrooms and Soft Poached Duck Egg
For-edged pan-fried Wild Mushrooms ,topped with a soft poached Duck Egg, Cumbrian wild garlic butter and a dash of cream, drizzed with white truffele oil

Thai Pork Salad
Marinated pork fillet, crunchy bean sprouts, chili slithers, mango sticks, and a Soy and mango dressing, ensuring a burst of exotic flavors.

Potted Prawn and Chorizo
Indulge in a fusion of flavors with our Prawn and Chorizo starter, featuring scorched gem lettuce, tomato concass, succulent prawns, and spicy chorizo, all brought together with a garlic and chili butter. Served with black sourdough crackers for the perfect bite.

MAIN COURSES:

Confit Shoulder of Lamb
Indulge in tender perfection with our Confit Shoulder of Lamb, cooked for over 20 hours to ensure succulent flavors. Served with creamed potatoes, confit carrot, greens, and a port and mint jus for a truly luxurious dining experience.

Cajun Surf and Turf
Experience the best of both worlds with our Cajun Surf and Turf, featuring  rib eye steak and king prawns, seasoned with Cajun rub and garlic butter. hand-cut chips, and dressed rocket and watercress for a memorable dining experience.

Marinated Teriyaki Yellow Fin Tuna Steak
Indulge in the succulent flavors of our marinated teriyaki yellow fin tuna steak, served with toasted sesame, stir-fry vegetables, and fried crispy noodles,

Roasted Vegetable and Goats Cheese Tart (V)
Mediterranean flavors with our Roasted Vegetable and Goats Cheese Tart, served with a choice of vegetarian or vegan cheese. Accompanied by rocket, seared cherry tomato salad, and a balsamic paint

Cider 8-hour Braised Pork Shoulder

Indulge in tender perfection with our Cider 8-hour Braised Pork Shoulder, complemented by Salt and Black Pepper Roasted Potatoes, Confit Butter Carrots, Kale, and a luscious Cider apple jus,

Pan-fried Chicken with Truffle
Experience culinary bliss with our pan-fried chicken, infused with white truffle butter and a red wine and truffle sauce. Served with seasonal vegetables and

 creamed potatoes

Pan-fried Sea Bass
Delight in the delicate flavors of our pan-fried sea bass, accompanied by prawns, mussels, Yorkshire asparagus, sweet carrot, kale, samphire, and a garlic and white wine cream sauce

55-Day Salt Aged 10 oz Ribeye Steak
Treat yourself to the finest quality with our perfectly aged Ribeye Steak, sourced from Lowdale Farm. Served with roasted cherry tomatoes, flat portobello mushrooms, hand-cut chips, and your choice of peppercorn or Diane sauce.

DESSERTS:

Sticky Toffee Pudding
Indulge in sweetness with our delectable Sticky Toffee Pudding, drizzled with butterscotch sauce and served with your choice of cream or ice cream for the perfect ending to your meal.

Apple and Caramel Torte

Sweet shortcrust pastry  filled with apples and a rich creamy custard, crunchy crumble ,caramel fudge

Served with simple pouring cream

Fresh fruit salad Meringue

fresh fruits , whipped cream

nested in sweet crunchy/chewey meringue

Topped with sour berry coulis

Baileys Creme Brulee

really needs know explanation

its rich , creamy and a little bit different

Served with short bread

Chocolate Orange Fudge Cake

Orange curd , Sponge , sticky dark chocolate fudge

Served with frozen berries and cream

Additional £10 pp

SELECTION OF CHEESE AND BISCUITS:
Conclude your culinary journey with our selection of cheeses, including cheddar, brie, blue cheese, and guest cheese. Accompanied by grapes, chutney, and celery curls for a sophisticated and satisfying finish to your dining experience.

ADDITIONAL DETAILS:

• Menu 2 Price per person: £69.95
• Customisations and dietary preferences can be accommodated upon request.

Experience the epitome of culinary excellence with our Menu 2, where every dish is a work of art crafted to perfection.