Starters

Traditional Prawn Cocktail

Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread 

Garlic mushrooms encroute (V)

Panfried mushrooms ,garlic, redwine

dash of cream , topped with croutons and a little cheddar cheese

Torched Advocado (V)

Roasted bean salsa

toasted sourdough

Mains: 

Salt Aged Ribeye Steak

55 day matured ribeye steak

Dressed Salad - Handcut chips , Mushrooms

Oven Baked Cod crispy bacon

Smokey and buttery ,

Smashed potatoes, Pea puree ,

micro herbs and burre noissete

Beef Feather Blade

12 hour Low and Slow cooked in its own stock.

Served with creamy gratan potatoes 

roasted beetroot shards , and seasonal veg

Redwine and peppercorn sauce

 Desserts: 

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

Mixed Berry Eton Mess

Raspberries,Strawberries ,Blueberries meringue , whipped cream

Homemade Apple pie

served with cream or custard