The Menu

Starters

Chefs Soup of the season

roasted butternut squash and butter bean soup

served with our crusty sourdough

Grilled Feta with crispy Pakchoi

A fusion of asian and greek produce

brought together with sesame oil and toasted seeds

Garlic mushrooms encroute (V)

another favorite we couldnt leave off

whole mushrooms , panfried ,garlic, redwine

dash of cream , topped with croutons and a little cheddar cheese

Maincourse

Salt Aged Ribeye Steak

55 day matured ribeye steak

Dressed Salad - Handcut chips , Mushrooms

Diane

Peppercorn

Upgrade to fillet for £8 supplement

Oven Baked Cod crispy bacon

Smokey and buttery ,

Smashed potatoes, Pea puree ,

micro herbs and burre noissete

Beef Feather Blade

12 hour Low and Slow cooked in its own stock.

Served with creamy gratan potatoes 

roasted beetroot shards , and seasonal veg

Redwine and peppercorn sauce

Mumbai Jalfrezi

A spicy curry i learned whilst on my travels

can be made with chicken or roasted Cauliflower

Served with basmati rice and garlic naan bread

Desserts

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

Homemade Apple pie

served with cream or custard

Our chefs Chocolate Brownie

Whipped cream or ice cream , Summer berries