Private chef services in the lake
district/Cumbria
Top reviews from Our customers
Dinner in the lake district
22nd March 2025
"Cooking is an art, and every meal is a masterpiece waiting to be created.
The Menu
A Selection of canapes will be served before being seated for dinner
The Start of something Wonderful
French Onion Soup
clasically made
served with our crusty sourdough
Chicken liver parfait
Smooth Pate with white wine
Homemade Chutney, Toasts
Garlic mushrooms en-croute (V)
whole mushrooms , pan-fried ,garlic, red wine
dash of cream , topped with croutons and a little cheddar cheese
The Main
Beef Ribeye Steak
55 day Salt aged 8 oz
From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips
Peppercorn Sauce
Diane Sauce
Blue cheese
Fillet of Beef
55 day Salt aged 8 oz
From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips
Peppercorn Sauce
Diane Sauce
Blue cheese
Pan-fried Chicken with Truffle
Experience culinary bliss with our pan-fried chicken, infused with white truffle butter and a red wine and truffle sauce. Served with seasonal vegetables and
creamed potatoes
Dessert
Our Sticky Toffee Pudding
Butterscotch and bailys sauce
Cream or Ice Cream
New York Vanilla Cheesecake
Raspberry Coulis , frozen berries , pouring cream
Mixed Berry Eton Mess
Raspberries,Strawberries ,Blueberries meringue , whipped cream
Our chefs Chocolate Brownie
Whipped cream or ice cream , Blackforest Berries
Ben has arranged a Private chef for you
Chef Marcus James
and his team at Real food chefs have the
pleasure of cooking and serving a delightful
3 course Dinner
Saturday 22nd March
Glenville House, 44 Lake Road, Windermere LA23 2EQ
The Dinner is a three course ,which will be served in the main dining room.
Please Note: this form will not send until you have told us about food allergies. if none just type "None"
Please place your food order
PLACE ORDERS HERE
What People Say About Us
