Amanda and sarah have Organised

a Private chef  for you

The Menu

The Start of something Wonderful

Potted Prawn and chorizo

Wild garlic butter

crusty Bread

Asparagus and Baby Corn Risotto

A hearty starter of buttered asparagus and baby corn risotto

Topped with dressed Rocket leaves

Thai Pork Salad
Marinated pork fillet, crunchy bean sprouts, chili slithers, mango sticks, and a Soy and mango dressing, ensuring a burst of exotic flavors.

Garlic mushrooms en-croute (V)

whole mushrooms , pan-fried ,garlic, red wine

dash of cream , topped with croutons and a little cheddar cheese

The Main

Confit Shoulder of Lamb
Indulge in tender perfection with our Confit Shoulder of Lamb, cooked for over 20 hours to ensure succulent flavors. Served with creamed potatoes, confit carrot, greens, and a port and mint jus for a truly luxurious dining experience.

Roasted Vegetable and Goats Cheese Tart (V)
Mediterranean flavors with our Roasted Vegetable and Goats Cheese Tart, served with a choice of vegetarian or vegan cheese. Accompanied by rocket, seared cherry tomato salad, and a balsamic paint



Pan-fried Chicken with Truffle
Experience culinary bliss with our pan-fried chicken, infused with white truffle butter and a red wine and truffle sauce. Served with seasonal vegetables and

 creamed potatoes

Pan-fried Sea Bass
Delight in the delicate flavors of our pan-fried sea bass, accompanied by prawns, mussels, Yorkshire asparagus, sweet carrot, kale, samphire, and a garlic and white wine cream sauce

Dessert

Sticky Toffee Pudding
Indulge in sweetness with our delectable Sticky Toffee Pudding, drizzled with butterscotch sauce and served with your choice of cream or ice cream for the perfect ending to your meal.

Apple and Caramel Torte

Sweet shortcrust pastry filled with apples and a rich creamy custard, crunchy crumble ,caramel fudge

Served with simple pouring cream

Baileys Creme Brulee

really needs know explanation

its rich , creamy and a little bit different

Served with short bread