Private chef in the lake district/Cumbria
Realfood Chefs Ltd
"Time until the big day"
"We are pleased you can share our special day with us"
Alice and Xoti would like you to join them to Celebrate There wedding at
Haws house,
The Green,
Millom,
Cumbria
LA18 5HQ
(directions)
https://maps.app.goo.gl/XrsfDkCARzwKubbz9
Please see below our wedding menu
which we hope you will love as much as we do
The Menu
The Start of something Wonderful
The Mezze starter
A selection oif handmade canapes
Fire Pita and Dips
Roasted garlic and rosmary potatoes
Prawn lolipops
Chicken skewers
The Main
Beef Feather Blade
12 hour Low and Slow cooked in its own stock.
Served with Douphenois potatoes
, and seasonal veg
Red wine and peppercorn sauce
Blade of baked spiced Cauliflower (V)
Served with Lemon Douphenois potatoes
, and seasonal veg
Panfried Chicken with Truffle
Served with Douphenois potatoes
, and seasonal veg
Truffel sauce
Dessert
Our Sticky toffee pudding
served with custard or icecream
Mixed berry eaton mess
Rasberry and white chocolate Cheesecake (V)
This is our totally vegan plant based Cheesecake
Served with Rasberry sauce
Please Note: this form will not send until you have told us about food allergies. if none just type "None"
Tell us what you would like to eat as your maincourse
PLACE ORDERS HERE
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