Derwent Water house

15th Feb 2025



The Menu

The Start of something Wonderful

Chefs Soup of the season

roasted butternut squash and butter bean soup

served with our crusty sourdough

Asparagus and Baby Corn Risotto

A hearty starter of buttered asparagus and baby corn risotto

Topped with dressed Rocket leaves

Moules Marinare
This is a long standing boissiere family recipe....  Irish sea Mussels steamed in white wine and fresh garlic, enhanced with a dash of cream and butterand a couple of secrets for good measure. Served with crusty bread .

The Main

Confit Shoulder of Lamb
Indulge in tender perfection with our Confit Shoulder of Lamb, cooked for over 20 hours to ensure succulent flavors. Served with creamed potatoes, confit carrot, greens, and a port and mint jus for a truly luxurious dining experience.

Roasted Vegetable and Goats Cheese Tart (V)
Mediterranean flavors with our Roasted Vegetable and Goats Cheese Tart, served with a choice of vegetarian or vegan cheese. Accompanied by rocket, seared cherry tomato salad, and a balsamic paint

Pan-fried Sea Bass
Delight in the delicate flavors of our pan-fried sea bass, accompanied by prawns, mussels, Yorkshire asparagus, sweet carrot, kale, samphire, and a garlic and white wine cream sauce

55-Day Salt Aged 10 oz Ribeye Steak
Treat yourself to the finest quality with our perfectly aged Ribeye Steak, sourced from Lowdale Farm. Served with roasted cherry tomatoes, flat portobello mushrooms, hand-cut chips, and your choice of peppercorn or Diane sauce.

Dessert

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

Sticky Toffee Pudding
Indulge in sweetness with our delectable Sticky Toffee Pudding, drizzled with butterscotch sauce and served with your choice of cream or ice cream for the perfect ending to your meal.

Apple and Caramel Torte

Sweet shortcrust pastry filled with apples and a rich creamy custard, crunchy crumble ,caramel fudge Served with simple

pouring cream

Baileys Creme Brulee

This really needs no explanation

its rich , creamy and a little bit different

Served with short bread bakes