Private chef services in the lake
district/Cumbria
Top reviews from Our customers
Chloe's in the lakedistrict for her hen party
Saturday 1st march
Ellies lodge
Ulverston
Cumbria
"Cooking is an art, and every meal is a masterpiece waiting to be created.
The Menu
The Start of something Wonderful
Chefs Soup of the season
roasted butternut squash and butter bean soup
served with our crusty sourdough
Our 1970's Prawn cocktail
Traditional Prawn Cocktail
Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread.
Garlic mushrooms en-croute (V)
whole mushrooms , pan-fried ,garlic, red wine
dash of cream , topped with croutons and a little cheddar cheese
The Main
The Cumbrian Chicken
Tender chicken breast marinated in fresh lemon , Cumbrian wild garlic , lemon
served with simple rosemary and garlic spuds
parmesan and rocket seaweed
Oven Baked Cod with crispy bacon
Smokey and buttery ,
Smashed potatoes, Pea puree ,
micro herbs and burr noisette
Beef Feather Blade
12 hour Low and Slow cooked in its own stock.
Served with creamy mashed potatoes
, and seasonal veg
Red wine and peppercorn sauce
Mumbai Jalfrezi
A spicy curry i learned whilst on my travels
can be made with chicken or roasted Cauliflower
Served with basmati rice and garlic naan bread
Dessert
Homemade Sticky Toffee Pudding
Butterscotch sauce
Cream or Ice Cream
(THE) Apple pie
served with cream or custard
Our chefs Chocolate Brownie
Whipped cream or ice cream , Summer berries
Chloe's Hen weekend is finally here
Sophie has arranged a
Private chef for you
Chef Marcus James
and his team at Real food chefs have the
pleasure of cooking and serving a delightful
3 course Dinner
Saturday 1st March
The Dinner is a three course ,which will be served in the main dining room.
Please Note: this form will not send until you have told us about food allergies. if none just type "None"
Please place your food order
PLACE ORDERS HERE
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