Private chef in the lake district/Cumbria
Realfood Chefs Ltd
The Menu
The Start of something Wonderful
Tomato and tarragon Soup
served with our very own crusty bread
Garlic Mushrooms Encroute
Whole Mushrooms Braised in red wine and Wild garlic
Served on toasted bread
(Vegan)
Chicken liver parfait
Smooth Pate with white wine
Homemade Chutney, Toasts
Main course
55 day Salt aged 8 oz Ribeye steak
(or Fillet Steak £8 Supplement)
From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips
Peppercorn Sauce
Diane Sauce
Blue cheese
Pan fried breast of chicken
Marinated in Garlic and freshly squeezed lemon ,
Wild mushrooms , Buttered Kale
Boulanger Potatoes
Seared Salmon
Smashed New potatoes , Rocket and Samphire Lime and ginger butter.
Desserts/Puddings
Homemade Sticky Toffee Pudding
Butterscotch sauce
Cream or Ice Cream
New York Vanilla Cheesecake
Raspberry Coulis , frozen berries , pouring cream
Mixed Berry Eton Mess
Raspberries,Strawberries ,Blueberries meringue , whipped cream
Our chefs Chocolate Brownie
Whipped cream or ice cream , Summer berries
Laura's
Hen weekend
"A private chef has been arranged for you all"
Chef Marcus James and the team at Real food chefs have the
pleasure of cooking and serving a delightful
3 course Dinner
Saturday 1st of March
The Dinner is a three course ,which will be served in the main dining room.
Please place your food order
Please Note: this form will not send until you have told us about food allergies. if none just type "None"
PLACE ORDERS HERE
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