Private chef in the lake district/Cumbria
Realfood Chefs Ltd
Dinner in the lake district Saturday 14th June 2025
Your countdown until holidays
The Menu
A Selection of canapes will be served before being seated for dinner
Starters
A very traditional Prawn Cocktail
Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread
Chicken liver Parfait
A Light Smooth Pate
Tomato chutney, Toasts
Cajun Wings of fire
Spiced Wings
BBq and Piri piri Glaze
The Main
Beef Ribeye Steak
55 day Salt aged 8 oz
From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips
Peppercorn Sauce
Diane Sauce
Blue cheese
Lebaneese Chicken
Marinated in Garlic and freshly squeezed lemon ,
Wild mushrooms , Buttered Kale
Boulanger Potatoes
Pan Fried Pork Fillet
Tender filet of pork ,Creamed Savoy cabbage and peas,
Buttered baby jacket potatoes,
Spring veg , Subtle Pear and ginger jus
Dessert
Our Sticky Toffee Pudding
Butterscotch and bailys sauce
Cream or Ice Cream
Mixed Berry Eton Mess
Raspberries,Strawberries ,Blueberries meringue , whipped cream
Our chefs Chocolate Brownie
Whipped cream or ice cream , Blackforest Berries
Rob has arranged a Private chef for you
Chef Marcus James
and his team at Real food chefs have the
pleasure of cooking and serving a delightful
3 course Dinner
Saturday 14th June
The Dinner is a three course ,which will be served in the main dining room.
Please Note: this form will not send until you have told us about food allergies. if none just type "None"
Please place your food order
PLACE ORDERS HERE
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