Gemma has Organised

a Private chef  for you

The Menu

The Start of something Wonderful

Starters

Garlic Mushrooms & Toasted Sourdough (V)

Whole Mushrooms Braised in red wine and Wild garlic butter , dash cream , 

Served on toasted Sourdough bread

(can be made Vegan)

A very traditional Prawn Cocktail

Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread

Soup of the day (V)

If you love soup then you will love ours ,Always made from scratch using the finest Cumbria has to offer ,

served with our very own sourdough

(3 year starter)

(GF= Gluen free bread)

Maincourse

55 day Salt aged 8 oz Ribeye steak

(or Fillet Steak £10 Supplement)

From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips

Peppercorn Sauce

Diane Sauce

Blue cheese

Pan Fried Pork Fillet  

Tender filet of pork ,Roasted sweetheart cabbage and peas, 

Buttered baby jacket potatoes,

Spring veg , Subtle Pear and ginger jus

Lebaneese Chicken 

 Marinated in Garlic and freshly squeezed lemon ,

Wild mushrooms , Buttered Kale

Boulanger Potatoes 

Pan-fried Sea Bass
pan-fried sea bass, accompanied by prawns, mussels, Yorkshire asparagus, sweet carrot, kale, samphire, and a garlic and white wine cream sauce.

 Mediterranean Veg Tart (V)

Tricolour Peppers , aubergine ,corgettes redonions and Cherry tomatoes , set in a herb pastry , Dressed Rocket and seasoned Fries.

Desserts/Puddings

Homemade Sticky Toffee Pudding (GF)

Butterscotch sauce

Cream or Ice Cream 

New York Vanilla Cheesecake 

Raspberry Coulis , frozen berries , pouring cream

Mixed Berry Eton Mess (GF)

Raspberries,Strawberries ,Blueberries meringue , whipped cream

Our chefs Chocolate Brownie (GF)

Whipped cream or ice cream , Summer berries