a Private chef has been

arranged for you

The Menu

The Start of something Wonderful

Starters

Spring Tomato and Tarragon Soup

fresh tomatoe passata and crushed tarragon

Dash of creme fraiche

Our own crusty loaf

Garlic Mushrooms & Toasted Sourdough (V)

Whole Mushrooms Braised in red wine and Wild garlic butter , dash cream , 

Served on toasted Sourdough bread

(can be made Vegan)

Grilled Feta with crispy Pakchoi

A fusion of asian and greek produce

brought together with sesame oil and toasted seeds.

Maincourse

55 day Salt aged 8 oz Ribeye steak

(or Fillet Steak £8 Supplement)

From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips

Peppercorn Sauce

Diane Sauce

Blue cheese

Haddock with chorizo and potatoes

(Merluza à la Gallega)

Flavoured with tomatoes and paprika, peas,peppers and roasted potatoes,

Lebaneese Chicken 

 Marinated in Garlic and freshly squeezed lemon ,

Wild mushrooms , Buttered Kale

Boulanger Potatoes


Desserts/Puddings

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

Mixed Berry Eton Mess

Raspberries,Strawberries ,Blueberries meringue , whipped cream

Our chefs Chocolate Brownie

Whipped cream or ice cream , Summer berries