Georgia's Hen Party weekend in the lake district
19th April 2025
Please Place your orders below before the timer runs out or you may end up with a cheese sanwhich
Of course im joking but it would be super helpful to get your choices as soon as you can
a Private chef has been
arranged for you
The Menu
The Start of something Wonderful
Starters
Spring Tomato and Tarragon Soup
fresh tomatoe passata and crushed tarragon
Dash of creme fraiche
Our own crusty loaf
Garlic Mushrooms & Toasted Sourdough (V)
Whole Mushrooms Braised in red wine and Wild garlic butter , dash cream ,
Served on toasted Sourdough bread
(can be made Vegan)
Grilled Feta with crispy Pakchoi
A fusion of asian and greek produce
brought together with sesame oil and toasted seeds.
Maincourse
55 day Salt aged 8 oz Ribeye steak
(or Fillet Steak £8 Supplement)
From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips
Peppercorn Sauce
Diane Sauce
Blue cheese
Haddock with chorizo and potatoes
(Merluza à la Gallega)
Flavoured with tomatoes and paprika, peas,peppers and roasted potatoes,
Lebaneese Chicken
Marinated in Garlic and freshly squeezed lemon ,
Wild mushrooms , Buttered Kale
Boulanger Potatoes
Desserts/Puddings
Homemade Sticky Toffee Pudding
Butterscotch sauce
Cream or Ice Cream
Mixed Berry Eton Mess
Raspberries,Strawberries ,Blueberries meringue , whipped cream
Our chefs Chocolate Brownie
Whipped cream or ice cream , Summer berries
Chef Marcus James
and his team at Real food chefs have the
pleasure of cooking and serving a delightful
3 course Dinner
Saturday 19th March
Please Note: this form will not send until you have told us about food allergies. if none just type "None"
Please place your food order
PLACE ORDERS HERE
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