Private chef in the lake district/Cumbria

Wev'e Organised

a Private chef  for you ALL

The Menu

The Start of something Wonderful

Canapes

Serving you the finest handmade canapes

Maincourse

55 day Salt aged 8 oz Ribeye steak

(or Fillet Steak £8 Supplement)

From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips

Peppercorn Sauce

Diane Sauce

Blue cheese

Lebaneese Chicken 

 Marinated in Garlic and freshly squeezed lemon ,

Wild mushrooms , Buttered Kale

Boulanger Potatoes 

Oven baked Cod with Crispy bacon

Smokey and buttery ,

Smashed potatoes, Pea puree ,

micro herbs and burre noissete.

Desserts/Puddings

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

Homemade Apple pie

served with cream or custard

Our chefs Chocolate Brownie

Whipped cream or ice cream , Summer berries