Private chef services in the lake
district/Cumbria
Top reviews from Our customers
Mark's Birthday celebration
Sunday 2nd febuary 2025
"Cooking is an art, and every meal is a masterpiece waiting to be created.
Mark has Organised
a Private chef for you
The Menu
The Start of something Wonderful
Soup of the day (V)
Its back , My autumn Butternut squash and butter bean soup , served with fresh bread from your oven and a dash of cream.
Our 1970's Prawn cocktail
Traditional Prawn Cocktail
Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread.
Garlic mushrooms en-croute (V)
whole mushrooms , pan-fried ,garlic, red wine
dash of cream , topped with croutons and a little cheddar cheese
The Main
Beef Feather Blade and Yorkshire Pudding
12 hour Low and Slow cooked in its own stock.
Served with creamy mashed potatoes
, and seasonal veg
Red wine and peppercorn sauce
Ribeye Steak
55 day matured ribeye steak
Dressed Salad - Handcut chips , Mushrooms
Diane
Peppercorn
Upgrade to fillet for £8 supplement
Pan-fried Chicken with Truffle
Experience culinary bliss with our pan-fried chicken, infused with white truffle butter and a red wine and truffle sauce. Served with seasonal vegetables and
creamed potatoes.
Dessert
Homemade Sticky Toffee Pudding
Butterscotch sauce
Cream or Ice Cream.
Mixed Berry Eton Mess
Raspberries,Strawberries ,Blueberries meringue , whipped cream.
Our chefs Chocolate Brownie
Whipped cream or ice cream , Summer berries.
Homemade Apple pie
served with cream or custard.
Chef Marcus James
and his team at Real food chefs have the
pleasure of cooking and serving a delightful
3 course
late Sunday lunch
Sunday 2nd Febuary
The Dinner is a two course ,which will be served in the main dining room.
Please Note: this form will not send until you have told us about food allergies. if none just type "None"
Please place your food order
PLACE ORDERS HERE
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