Private chef services in the lake
district/Cumbria
Top reviews from Our customers
Dinner in tHE lakedistrict
18th January 2025
"Cooking is an art, and every meal is a masterpiece waiting to be created.
Penny would like you to join her to Celebrate her 80th Birthday
Hannah has Organised
a Private chef for you
The Menu
The Start of something Wonderful
Our 1970's Prawn cocktail
Traditional Prawn Cocktail
Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread.
Garlic mushrooms en-croute (V)
whole mushrooms , pan-fried ,garlic, red wine
dash of cream , topped with croutons and a little cheddar cheese
Grilled Feta with crispy Pakchoi
A fusion of asian and greek produce
brought together with sesame oil and toasted seeds.
The Main
Beef Feather Blade
12 hour Low and Slow cooked in its own stock.
Served with creamy mashed potatoes
, and seasonal veg
Red wine and peppercorn sauce
Ribeye Steak
55 day matured ribeye steak
Dressed Salad - Handcut chips , Mushrooms
Diane
Peppercorn
Upgrade to fillet for £8 supplement
Oven Baked Cod crispy bacon
Smokey and buttery ,
Smashed potatoes, Pea puree ,
micro herbs and burre noissete.
Chef Marcus James
and his team at Real food chefs have the
pleasure of cooking and serving a delightful
2 course Dinner
Saturday 18th January
The Dinner is a two course ,which will be served in the main dining room.
Please Note: this form will not send until you have told us about food allergies. if none just type "None"
Please place your food order
PLACE ORDERS HERE
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