The Menu

You will start the evening with a selection of

hand crafted canapes

(no seafood)

MAIN COURSES:

Cajun Surf and Turf
Experience the best of both worlds with our Cajun Surf and Turf, featuring rib eye steak and king prawns, seasoned with Cajun rub and garlic butter. hand-cut chips, and dressed rocket and watercress for a memorable dining experience.

Marinated Teriyaki Yellow Fin Tuna Steak
Indulge in the succulent flavors of our marinated teriyaki yellow fin tuna steak, served with toasted sesame, stir-fry vegetables, and fried crispy noodles,

Roasted Vegetable and Goats Cheese Tart (V)
Mediterranean flavors with our Roasted Vegetable and Goats Cheese Tart, served with a choice of vegetarian or vegan cheese. Accompanied by rocket, seared cherry tomato salad, and a balsamic paint

Pan-fried Chicken with Truffle
Experience culinary bliss with our pan-fried chicken, infused with white truffle butter and a red wine and truffle sauce. Served with seasonal vegetables and

 creamed potatoes

Sticky Toffee Pudding (V) (GF)

 drizzled with butterscotch sauce and served with your choice of cream or ice cream for the perfect ending to your meal.

Baileys Creme Brulee

really needs know explanation

its rich , creamy and a little bit different

Served with short bread

Fresh fruit salad Meringue

fresh fruits , whipped cream

nested in sweet crunchy/chewey meringue

Topped with sour berry coulis

Nora and Margot



Chicken fingers , fries and ketchup

Sticky toffee