The Menu

Starters

Chefs Soup of the season

roasted butternut squash and butter bean soup

served with our crusty sourdough

Pan-fried Wild Mushrooms and Soft Poached Duck Egg
For-edged pan-fried Wild Mushrooms ,topped with a soft poached Duck Egg, Cumbrian wild garlic butter and a dash of cream, drizzled with white truffle oil

Thai Pork Salad
Marinated pork fillet, crunchy bean sprouts, chili slithers, mango sticks, and a Soy and mango dressing, ensuring a burst of exotic flavors.

MAIN COURSES:

Confit Shoulder of Lamb
Indulge in tender perfection with our Confit Shoulder of Lamb, cooked for over 20 hours to ensure succulent flavors. Served with creamed potatoes, confit carrot, greens, and a port and mint jus for a truly luxurious dining experience.

Marinated Teriyaki Yellow Fin Tuna Steak
Indulge in the succulent flavors of our marinated teriyaki yellow fin tuna steak, served with toasted sesame, stir-fry vegetables, and fried crispy noodles,

Cajun Surf and Turf
Experience the best of both worlds with our Cajun Surf and Turf, featuring rib eye steak and king prawns, seasoned with Cajun rub and garlic butter. hand-cut chips, and dressed rocket and watercress for a memorable dining experience.

Apple and Caramel Torte

Sweet shortcrust pastry filled with apples and a rich creamy custard, crunchy crumble ,caramel fudge

Served with simple pouring cream

Fresh fruit salad Meringue

fresh fruits , whipped cream

nested in sweet crunchy/meringue

sour berry coulis

Chocolate Orange Fudge Cake

Orange curd , Sponge , sticky dark chocolate fudge

Served with frozen berries and cream