The Menu

You will start the evening with a selection of

hand crafted canapes

STARTERS

Soup of the day (V)

Autumn Butternut squash and butter bean soup , served with fresh bread from your oven and a dash of cream

Traditional Prawn Cocktail

I couldn't take this off as i would be lynched for sure

Juicy prawns served on crunchy Iceberg lettuce ,topped with our Prawn cocktail sauce. Brown bread 

Garlic mushrooms encroute (V)

another favorite we couldnt leave off

whole mushrooms , panfried ,garlic, redwine

dash of cream , topped with croutons and a little cheddar cheese

MAIN COURSES:

Salt Aged Ribeye Steak

55 day matured ribeye steak

Dressed Salad - Handcut chips , Mushrooms

Diane

Peppercorn

Upgrade to fillet for £8 supplement

Lebaneese Chicken 

 Marinated in Garlic and freshly squeezed lemon ,

Wild mushrooms , Buttered Kale

Boulanger Potatoe

Roasted Cod with smoked dill Butter

Smokey and buttery ,

Smashed potatoes, Peas ,

smoked butter and shredded dill stems

DESSERT

Homemade Sticky Toffee Pudding 

Butterscotch sauce

Cream or Ice Cream 

Our chefs Chocolate Brownie

Whipped cream or ice cream , Summer berries

Lemon Merangue Pie

Lemon Curd , baked french merangue

served with berries and whipped cream