h Realfood chefs|Lake district private chef|Private Dining Experience Cumbria

Private chef services in the lake

district/Cumbria

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A weekend away in the lake district

Cark Manor


Cark

Grange-over-Sands


LA11 7PG



The Menu


Starters


Mussels
Local Mussels steamed in white wine and fresh garlic, enhanced with a dash of cream and butter. Served with crusty bread .


Pan-fried Wild Mushrooms and Soft Poached Duck Egg (for vegan without egg)(V)
For-edged pan-fried Wild Mushrooms ,topped with a soft poached Duck Egg, Cumbrian wild garlic butter and a dash of cream, drizzled with white truffle oil


Chick pea Brushetta (V)

Roasted cherry tomatoes , sweet pepper,

Olives and scorched (Vegan Halloumi


Potted Prawn and Chorizo
Indulge in a fusion of flavors with our Prawn and Chorizo starter, featuring scorched gem lettuce, tomato concass, succulent prawns, and spicy chorizo, all brought together with a garlic and chili butter. Served with black sourdough crackers for the perfect bite.


MAIN COURSES:


Confit Shoulder of Lamb
Indulge in tender perfection with our Confit Shoulder of Lamb, cooked for over 20 hours to ensure succulent flavors. Served with creamed potatoes, confit carrot, greens, and a port and mint jus for a truly luxurious dining experience.


Cajun Cauliflower Steak (V)

 Roasted tomato , Flat Mushroom and hand cut chips

(Vegan Versions)

Peppercorn Sauce (Tip)

Diane Sauce





55 day Salt aged 8 oz Rib eye steak

From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips

Peppercorn Sauce (Tip)

Diane Sauce


Summer Mediterranean Veg tart (V)

Gluten free vegan herb pastry

 roasted new potatoes ,scorched rocket and pear

 



Pan-fried Chicken with Truffle
Experience culinary bliss with our pan-fried chicken, infused with white truffle butter and a red wine and truffle sauce. Served with seasonal vegetables and

 creamed potatoes


Sticky Toffee Pudding (V) (GF)

 drizzled with butterscotch sauce and served with your choice of cream or ice cream for the perfect ending to your meal.


Apple and Caramel Torte

Sweet shortcrust pastry filled with apples and a rich creamy custard, crunchy crumble ,caramel fudge

Served with simple pouring cream


Baileys Creme Brulee

really needs know explanation

its rich , creamy and a little bit different

Served with short bread


Fresh fruit salad Meringue (V)

aquafaba meringues

Fresh fruit salad , obviously not whipped cream








Cark Manor

26th and 27th July 2024

Emre has arranged a Private chef experience for you all at


Cark Manor



Chef Marcus James
and his team at Real food chefs have the
pleasure of cooking and serving a delightful

Friday 26th
BBQ

Saturday 27th
Breakfast Lunch and Dinner

 The Dinner is a three course ,which will be served in the main dining room.


Please place your food order

PLACE ORDERS HERE

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