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The Menu
Starters
Mussels
Local Mussels steamed in white wine and fresh garlic, enhanced with a dash of cream and butter. Served with crusty bread .
Pan-fried Wild Mushrooms and Soft Poached Duck Egg (for vegan without egg)(V)
For-edged pan-fried Wild Mushrooms ,topped with a soft poached Duck Egg, Cumbrian wild garlic butter and a dash of cream, drizzled with white truffle oil
Chick pea Brushetta (V)
Roasted cherry tomatoes , sweet pepper,
Olives and scorched (Vegan Halloumi
Potted Prawn and Chorizo
Indulge in a fusion of flavors with our Prawn and Chorizo starter, featuring scorched gem lettuce, tomato concass, succulent prawns, and spicy chorizo, all brought together with a garlic and chili butter. Served with black sourdough crackers for the perfect bite.
MAIN COURSES:
Confit Shoulder of Lamb
Indulge in tender perfection with our Confit Shoulder of Lamb, cooked for over 20 hours to ensure succulent flavors. Served with creamed potatoes, confit carrot, greens, and a port and mint jus for a truly luxurious dining experience.
Cajun Cauliflower Steak (V)
Roasted tomato , Flat Mushroom and hand cut chips
(Vegan Versions)
Peppercorn Sauce (Tip)
Diane Sauce
55 day Salt aged 8 oz Rib eye steak
From our friends at lowdale farm , Roasted tomato , Flat Mushroom and hand cut chips
Peppercorn Sauce (Tip)
Diane Sauce
Summer Mediterranean Veg tart (V)
Gluten free vegan herb pastry
roasted new potatoes ,scorched rocket and pear
Pan-fried Chicken with Truffle
Experience culinary bliss with our pan-fried chicken, infused with white truffle butter and a red wine and truffle sauce. Served with seasonal vegetables and
creamed potatoes
Sticky Toffee Pudding (V) (GF)
drizzled with butterscotch sauce and served with your choice of cream or ice cream for the perfect ending to your meal.
Apple and Caramel Torte
Sweet shortcrust pastry filled with apples and a rich creamy custard, crunchy crumble ,caramel fudge
Served with simple pouring cream
Baileys Creme Brulee
really needs know explanation
its rich , creamy and a little bit different
Served with short bread
Fresh fruit salad Meringue (V)
aquafaba meringues
Fresh fruit salad , obviously not whipped cream
Cark Manor
26th and 27th July 2024
Emre has arranged a Private chef experience for you all at
Cark Manor
Please place your food order
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