Menu

Starters

Chefs homemade soup de jour (V)

Always made from scratch using the finest cumbria has to offer , served with our own sourdough

Glazed Belly Pork and Spiced Black  Pudding

Sticky BBQ Glaze ,Topped with Black Pudding , buttered asparagus

Garlic Mushrooms Encroute (V)

Panfried Mushrooms roasted garlic,

White wine cream ,

Garlic Toasts

Sweet and Spicy Potted Prawns

Served warm , Garlic and Sweet Chilli butter sauce with Lemon -Thyme ,Toasted Soldiers

Main Course

55 day Salt aged 8 oz Ribeye steak(or Filet £8 Supplement)

From our friends at lowdale farm , Roasted Cherry tomatoes , Flat Mushroom and hand cut

chips

Peppercorn Sauce

Diane Sauce

Cajun Glazed Mushrooms and Beans (V)

Mixed beans,seared sweet peppers and Mushrooms served simple rice

Panfried Supreme of Chicken  Peppercorn sauce.

Sauteed potatoes, Roasted kale , Yorkshire asparagus and cherry Tomato

Seared Fillet of Salmon

lemon and dill butter,

Dressed Concass of Tomato and Cucumber , Smashed warm potato salad.

Cider 8 hour Braised Pork Shoulder

Salt and black pepper roasties

Cofit butter carrot , Kale ,

Cider apple jus

Desserts

Homemade Sticky Toffee Pudding

Cream or Ice Cream

Apple and Caramel Torte GF

Raspberry Coulis , frozen berries

Pouring Cream

Fruit Salad Merangue GF

, whipped cream

Chocolate Orange Fudge Cake

orange sponge , orange curd

served with Whipped Cream and sorbet

Selection of Cheese and Biscuits

Cheddar , Brie , blue ,guest cheese , Grapes ,Chutney and celery curls